Bern's Steak House
Bern's has been a Tampa institution since 1956, and its wine collection is among the biggest around, with more than half a million bottles and 6,500 labels. Steaks are cut to order and dry-aged in house for five to eight weeks, and the restaurant's wine program won a 2016 James Beard Award.
- Since 1956
- Huge wine cellar
- In-house dry-aged steaks