Eat & Drink

8 Best Steakhouses in Tampa Bay (2026)

Dry-aged cuts, open-fire grills, and family-run institutions from downtown to St. Pete Beach.

Tampa Bay's steakhouses range from a hotel dining room with a bison bone-in filet to a restaurant cooking over an oak-and-mesquite fire in a former power company headquarters. Menus and details change, so confirm with each restaurant before you go. Spots are numbered for easy browsing, not as a strict ranking.

Updated October 20268 spots

Photo: NORTLAUKAU 26088 JP / CC0 via Wikimedia Commons

Pins match the numbers below. Tap a pin for details.

In This Guide

  1. Driftlight Steakhouse
  2. Eddie V's Prime Seafood
  3. Malio's Prime Steakhouse
  4. Steelbach
  5. Roam Restaurant & Bar
  6. Malio's Beach House
  7. Bern's Steak House
  8. Meat Market
1

Driftlight Steakhouse

Dry-aged prime steaks at JW Marriott
Water Street Tampa510 Water St, Tampa, FL

Driftlight is the steakhouse inside the JW Marriott Tampa Water Street and tops Tampa Magazine's 2026 steakhouse list. Signature cuts include a 30-day dry-aged prime bone-in ribeye and a bison bone-in filet.

  • 30-day dry-aged ribeye
  • Bison bone-in filet
  • Hotel dining room
2

Eddie V's Prime Seafood

Hand-carved prime steaks and Wagyu
Westshore4400 W Boy Scout Blvd, Tampa, FL

Eddie V's is known for seafood, but its USDA Prime steaks are wet-aged at least 30 days and hand-carved daily by an in-house butcher. The menu also offers Snake River Farms Wagyu and a wine list of about 300 selections.

  • USDA Prime steaks
  • In-house butcher
  • Snake River Farms Wagyu
3

Malio's Prime Steakhouse

A family-run downtown classic
Downtown Tampa400 N Ashley Dr, Tampa, FL

Malio's has been owned and run by the same family for more than 50 years. It has an outdoor patio overlooking the river, and its herb-butter slow-roasted prime rib is a highlight.

  • 50+ years, family-run
  • River-view patio
  • Slow-roasted prime rib
4

Steelbach

Open-fire steaks in an old power company HQ
Tampa Heights1902 N Ola Ave, Tampa, FL

Steelbach occupies a former Tampa Electric Company headquarters, an industrial-chic space. Meats are cooked over a 1,000-degree oak and mesquite open-fire grill, and the beef is grass-fed, grain-finished and sourced from a dedicated local rancher.

  • Open-fire grill
  • Former TECO headquarters
  • Local-rancher beef
5

Roam Restaurant & Bar

A seasonal menu with a prime ribeye
North St. Petersburg3405 34th St N, St. Petersburg, FL

Roam changes its menu each season, drawing inspiration from a different regional cuisine. Its signature is a 14-ounce prime ribeye with confit garlic butter, with Louisiana Gulf char-grilled oysters as a starter.

  • Seasonal regional menu
  • 14-oz prime ribeye
  • Char-grilled oysters
6

Malio's Beach House

Steaks near the Gulf
St. Pete Beach4945 Gulf Blvd, St. Pete Beach, FL

Malio's Beach House has a Malibu-inspired interior and cuts its Creekstone USDA Prime steaks in-house. Potatoes Malio, with smoked Gouda and blue lump crab over truffled mashed potatoes, is a signature side.

  • Creekstone USDA Prime
  • Cut in-house
  • Gulf Boulevard
7

Bern's Steak House

The city's landmark steakhouse
SoHo (South Howard)1208 S Howard Ave, Tampa, FL

Bern's cuts and dry-ages its steaks in house for five to eight weeks and keeps a cellar of more than 6,500 wine labels. Its wine program won a 2016 James Beard Award.

  • Dry-aged 5 to 8 weeks
  • 6,500 wine labels
  • Since 1956
8

Meat Market

Steakhouse showpieces in Hyde Park Village
Hyde Park1606 W Snow Ave, Tampa, FL

Meat Market's menu leans into showpieces, including a Wagyu tomahawk ribeye and a flaming key lime pie with a Don Julio liquid center. It also serves weekend brunch.

  • Wagyu tomahawk
  • Flaming key lime pie
  • Weekend brunch

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