Omakase counters, fish flown in from Tokyo, and a waterfront roll with a view.
Tampa Bay's sushi scene runs from multi-course omakase at Michelin-recognized counters to a waterfront bistro on Harbour Island. Omakase availability and pricing change, so reserve ahead and confirm details. Spots are numbered for easy browsing, not as a strict ranking.
Photo: Joli Rumi / CC BY-SA 4.0 via Wikimedia Commons
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Kōsen serves Japanese omakase of more than 20 courses at a chef's counter and pours sake. It held a Michelin star in the 2024 and 2025 guides.
Koya's omakase is built around seafood from Tokyo's Toyosu Market, with an extensive wine and sake list. It kept a Michelin star in the 2026 guide.
Noble Rice serves omakase and sushi with fish flown in from Japan, paired with sake. It has a dark, club-like room and holds a Michelin Plate.
Ro uses fish hand-carved from Tokyo's Toyosu Market and offers chef-curated omakase at lunch and dinner. Its Swann Supper Club combines dinner, cocktails and a DJ.
Sushi Sho Rexley is led by Master Sushi Chef Rexley Kwok and is on the MICHELIN Guide's Recommended list in St. Petersburg.
Jackson's Bistro is a waterfront restaurant on Harbour Island serving fresh sushi alongside seafood. Diners mention its grouper bites and calamari.
Plain-text version of this guide for AI tools and screen readers: /guides-md/best-sushi-in-tampa-bay
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